I like making my own hamburger buns,and this is the best recipe I have found.
Very tasty,easy and quick! (you will have fresh hamburger buns in less than an hour!)
I have made this recipe with whole wheat flour instead of white flour and they turned out just fine(did not raise quite as high,but were still yummy:)
Ingredients:
1 cup milk
1/2 cup water
1/4 cup butter
4 1/2 cups flour
1 package instant yeast(or 2 and 1/4 teaspoons)
2 tablespoons sugar
1 1/2 teaspoon salt
1 egg
Directions:
In small saucepan,heat milk,water and butter till it
reaches 120 degrees.
In large bowl mix together 1 3/4 cup flour,yeast,sugar and salt, Blend in milk mixture,add egg.
Stir in rest of flour,1/2 cup at a time,till dough has pulled together.
Turn out onto lightly floured surface,knead till smooth and elastic,about 8 minutes.
Divide into 12 equal pieces,shape into balls and place on greased baking sheet.Flatten slightly.
Cover and let rise for 30-40 minutes.
Bake at 400 degrees for 10-12 minutes,until golden brown.