That's what
y'all are saying about me.
First of all, you will think I have quirky taste buds (which I do) and secondly that we are only eating cookies in this house as of late (
that's not entirely true....)
But,When I stumbled upon this recipe it was so different I
couldn't do anything but whip up a batch.
I
couldn't stop eating them. (just ask my hubby:)
So, even though you think I have flipped off my rocker, humor a Crazy Person and try this recipe; I think you will be
pleasantly surprised.
Blackberry Sage Thumbprints2 cups of flour
2/3 cup cornmeal
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup of unsalted butter at room temp.
1 cup of packed brown sugar
2 large eggs (use the yolks only!!)
2 teaspoons of finely shredded lemon peel
1 1/2 teaspoons of vanilla
5 teaspoons fresh minced sage or 1 1/2 teaspoons of dried,crushed sage
3/4 cup of blackberry preserves,room temp.
Preheat oven to 350
In medium bowl combine first four dry ingredients.set aside.
In mixer bowl,Beat butter for 30 seconds.
Add brown sugar,beating till combined well with butter.
Beat in egg yolks, lemon peel, vanilla and sage,scraping sides of bowl to make sure everything is incorporated.
Add flour mixture in 3 increments,beating well after each time.
Cover and chill batter in fridge for one hour.
Shape chilled dough into 3/4 inch balls and place on ungreased cookie sheet,two inches apart.
Using the end of a wooden spoon or your thumb,make a indentation in the center of each cookie.
Place a 1/4 teaspoon of Blackberry preserves into each indentation.
Bake cookies for 8-10 minutes till bottoms are slightly browned.
Cool on cookie sheets for a couple of minutes before transferring to cooling rack.
Enjoy!